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Corn flakes, or cornflakes, are a popular breakfast cereal made by toasting flakes of corn. The cereal was first created by Dr. John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company was set up to produce corn flakes for a wider public. A patent for the process was granted in 1896.
With corn flakes becoming popular in the wider community, other people, particularly a previous patient at the sanatorium, C. W. Post, started to make rival products. Various ingredients were added and different grains were used. Dr Kellogg continued to experiment and in 1928 started to manufacture Rice Krispies, another successful breakfast cereal. The trademark rooster that appears on the cereal packets and which first appeared in a television commercial may have been inspired by the Welsh word ceiliog, suggested by Kellogg's Welsh friend Nansi Richards. Nowadays there are many generic brands of corn flakes produced by various manufacturers. As well as being used as a breakfast cereal, the crushed flakes can be substituted for bread crumbs in a recipe and can be incorporated into many cooked dishes.
A wide variety of different recipes for dishes involving corn flakes exist. Crushed corn flakes can substitute for bread crumbs.
Honey joys are a popular party snack in Australia; honey joys are made by mixing corn flakes with honey, butter and sugar and baking in patty cases, or muffin cups. A variant popular in the UK is chocolate corn flake cakes, made with corn flakes, dark chocolate, golden syrup and butter.
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Kellogg Company is an American multinational food manufacturing company headquartered in Battle Creek, Michigan, United States. Wikipedia
Stock price: K (NYSE) US$ 83.64 +0.18 (+0.22%)
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Headquarters: Battle Creek, Michigan, United States
Customer service: 1800 22 3500
Founder: Will Keith Kellogg
Subsidiaries: Keebler Company, Kashi, Bear Naked, Inc., more
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Kellogg’s Special K Cereal with the tangy taste of red berries makes for a tasty, filling and healthy breakfast cereal for both young and old alike. Made from crunchy, fat-free blend of wheat and rice flakes with real strawberries, this is the perfect low fat cereal. It is also rich in dietary fibre and vitamins. This cereal tastes great with milk, yogurt or tossed fresh fruits. This breakfast cereal will cater to all your daily nutrient requirements.
Patanjali corn flakes mix with low fat, rich in iron and zero cholesterol.
Corn flakes are usually served with milk (cold; sometimes warm or hot). Fruits, such as banana and strawberry, are popular additions. Sugar may be added per one's taste.
Corn flakes are sweetened, flavored with peanut butter and covered in compound chocolate to create the Butterfinger candy bar, among other imitators
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