Making Recipe Mysore Bonda | Simple Cooking Mysore Bonda
3 cups All Purpose Flour/ Maida - 325 Grams
¼ inch ginger piece minced
Salt to taste
1¼ tsp. cumin
1 cup yogurt (slightly sour works well) - 150 tp 200 grams
1 tsp. soda
Finely Curry Leafs
Finely Chopped Coconut (Fresh)
Water as required
Add Curd and all the ingredients and mix well using some water
Add water little by little and mix to make a thick batter. The batter preferably must be like vada batter consistency.
If you happen to add more water and your batter ends up runny, just add little flour and mix.Add baking sonda and hot oil.
and mix well and Set this aside for 2 hour depending on your yogurt. If your yogurt is not sour, it is best to leave for an hour. Since sour yogurt makes these bondas fluffy and light.
Heat the oil on medium flame, . Smear some oil/water to your palm, make a round ball and drop in the hot oil. Fry till golden. Repeat smearing oil to your fingers every time you drop a bonda. This keeps them in good shape.
Keep stirring with a ladle while frying otherwise these get discolored fast.
Make them in batches till you finish all your batter.
serve hot or warm with chutney
Shop style Bonda
Mysore bonda tips and tricks,
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