Home made Tortellini stuffed with Basil Pesto.
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receipt of Home made Tortellini stuffed with Basil Pesto
- It's 1 of basil blender full of.
- You need 1/2 cup of Parmesan cheese grated.
- You need 10 of cashew nuts.
- It's 3 tbsps of coconut oil.
- You need 4 of tomatoes medium blanched and peeled.
- It's 1 of onion small chopped.
- Prepare 2 cloves of garlic chopped.
- It's 1/3 cup of basil leaves chopped.
- It's 1 pack of milk heavy cream evaporated or.
- Prepare 1/2 cup of Parmesan cheese finely grated.
- You need to taste of Salt.
- You need 5 of button mushrooms fresh.
Home made Tortellini stuffed with Basil Pesto process
- Blend together all ingredients into a thick, smooth paste..
- Saute mushrooms in little oil. Salt and sweat on low heat..
- While mushrooms are cooking, saute onions and garlic until translucent..
- Add in tomatoes and cook on low heat for 10 mins..
- Add in basil and a little water if necessary and simmer on low heat until tomatoes are well cooked..
- Salt to taste and blend..
- Meanwhile, the mushrooms should have finished cooking..
- Add the pasta sauce into the mushrooms and cook for 5 mins. Add a little water if necessary..
- Add in milk and stir well to for a thick sauce..
- Add in cheese and stir to melt..
- Add in boiled tortellini pasta and coat in sauce for 5mins..