Punjabi style meatball curry.
You determine stewing nuke Punjabi style meatball curry testing 13 procedure along with 4 including. Here is how you perform.
process of Punjabi style meatball curry
- It's 1 kg of mutton mince.
- It's 1 cup of raw papaya paste.
- It's 1 tsp of fennel seeds.
- Prepare 1 tsp of garam masala.
- It's 1 cup of Onion or tomato paste.
- It's 1 tsp of turmeric powder.
- You need 1 tsp of Coriander powder.
- It's 1 tsp of Red chilli Powder.
- Prepare 2 tsp of Ginger Garlic paste.
- You need as per taste of Salt.
- You need as needed of Water.
- Prepare 1 cup of mustard Oil.
- It's 1 cup of gram flour.
Punjabi style meatball curry program
- Assalamualaikum,take a meat mix the raw papaya paste,salt,red chilli,and Ginger Garlic paste,mix them and keep aside,for 10 mins,now grind the mince and mix the gram flour..
- Let's make a meatballs,and fry the all meatballs,keep aside,.
- Heat a oil,pour the onion and tomato paste,mix well,cook some 5 mins,very low flame,now take a bowl mix the turmaric,red chilli, Coriander powder,ginger garlic paste,mix all spices together,help in water,now mix the onion & tomatoes paste,give it a good mix atlest for 10 mins,mix Salt..
- Then mix the fry meat balls,give it some good cook for 5 mins,now switch the flame off, sprinkle the Garam masala,and serve with rice or chapati..