New Year’s Day Traditional Tsoureki Bread. The best way to welcome the new year, is a large piece of this marvelous sweet bread! It is so soft and tasty, you won't even care whether you found the lucky coin or not. Great recipe for New Year's Day Traditional Tsoureki Bread.
Whipping cream is the key ingredient, which replaces milk used. It is a rich yeast braided bread flavored with orange and a delightful spice called mahlab (also called mahlepi), which is ground from the pits of wild cherries. New Year's Day Traditional Tsoureki Bread The best way to welcome the new year, is a large piece of this marvelous sweet bread! You make ready heating fricassee New Year’s Day Traditional Tsoureki Bread practicing 14 instructions also 11 and. Here you are manage.
technique of New Year’s Day Traditional Tsoureki Bread
- It's 250 ml of 35% fat whipping cream, room temp.
- You need 250 g of sugar, granulated.
- You need 3 of large eggs.
- Prepare 60 g of butter, room temperature.
- Prepare 850 g of strong flour.
- It's 2 tsp of ground mahleb.
- Prepare 1 tsp of ground mastic.
- Prepare 100 ml of warm water.
- Prepare 1 tbsp of sugar, for the yeast.
- It's 60 g of fresh yeast.
- You need 1 of egg yolk, for eggwash.
- You need 1 1/2 tbsp of water, for eggwash.
- You need 1/4 tsp of vanilla or orange extract.
- You need 1 of coin & aluminum foil.
It is so soft and tasty, you won't even care whether you found the lucky coin or not. Eating vasilopita is a Greek Christian tradition that celebrates St. Basil's Day, or New Year's Day, but similar traditions are present throughout Eastern Europe. It's traditionally sliced into at midnight at the New Year and served to each member of the family in order of age, starting with the eldest.
New Year’s Day Traditional Tsoureki Bread process
- Combine yeast,1 tbsp sugar and water. Set aside..
- In the bowl of your mixer, beat sugar and eggs on high speed for 5 min. Add the whipping cream and the yeast mixture. Mix until incorporated..
- In a separate bowl whisk flour, mahleb & mastic. Gradually add the flour mixture and knead on medium speed for about 10min..
- Add the butter. Knead until completely incorporated..
- Put the dough into a well oiled bowl. Cover with plastic wrap. Place it in a warm spot and let it rise for 90 min..
- Oil your hands lightly and deflate the dough. Line a round baking pan (34cm / 13.3”) with parchment paper. Flip the bowl and let the dough drop into the baking pan..
- Oil your hands and press the dough outward to spread it evenly in the pan. Wrap the coin with the aluminum foil and push it into the dough. Break any air bubbles with a wooden skewer..
- Cover with plastic wrap and place it in a warm spot to rise again, for 45 min.
- Mix the egg yolk with the water & the orange (or vanilla) extract. Brush gently the whole surface..
- You can leave it plain and decorate it with your favourite glaze or sprinkle with sesame seeds..
- Bake in a preheated oven, at 170⁰C / 325⁰F for 35 to 40 min, until a skewer comes out clean. Enjoy!.
This is the perfect recipe for a delicious, buttery, surprisingly soft cake for New Year's Day, with all the flavors of tsoureki bread. It's easy to make and everyone in your family will be pleased and happy; especially the one who will find the lucky coin. Tsoureki is a Greek holiday bread that is made by Greeks during Easter, not only in Greece, but also in other countries with Greek communities. It is made from a sweet yeast dough of flour, sugar, butter and milk, with dyed red Easter eggs pressed into the dough. The dough is brushed with egg wash before baking, and sometimes flavored with mahlep, mastic resin or orange zest.