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method of Sooji pizza Momos
- It's of Ingredients for outer layer.
- It's 1 cup of Sooji.
- You need As needed of Water.
- You need 1/3 Teaspoon of salt.
- Prepare of Stuffing ingredients.
- It's 1 of Minced onion.
- You need 1/2 Teaspoon of Ginger Garlic Paste.
- It's 2 tablespoon of finely chopped capsicum and carrot each.
- It's 1 tablespoon of boiled corns.
- It's 2 tablespoon of Processed cheese.
- Prepare to taste of Salt.
- Prepare 1 teaspoon of oregano.
- Prepare 1/2 Teaspoon of chilli flakes.
- Prepare As needed of Oil.
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Sooji pizza Momos one at a time
- First of all, to make outer layer, take a bowl and add suji with salt. Now with adding little water at a time, knead suji and make soft dough of it..
- Now keep aside suji dough and grease with little oil. In the mean time lets cook stuffing..
- Take a wok, heat oil in it. Add onion and ginger-garlic paste. Saute for few seconds..
- Now add all vegetables with spices..
- Saute for 2 minutes on high flame. Add cheese now and mix very well. Off the flame. Stuffing is ready. Keep aside to cool..
- Now take a steamer. Add water.(Idli Stand can also be used here).
- Now take a small ball of dough. Roll like a poori and fill with ready stuffing.Close it from all sides and shape like momos..
- Grease momos and Let steam for 10 minutes..
- Check, if colour changes, then remove from steam and serve with schezwan sauce..
- Delicious and healthy momos are ready to serve..
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