Home style tomato pickle.
You make ready roasting braise Home style tomato pickle working 12 method so 5 also. Here is how you do.
modus operandi of Home style tomato pickle
- Prepare 3 kg of Tomatoes.
- You need 25 gms of Fenugreek.
- Prepare 50 gms of Mustard.
- It's 50 gms of Dry red chilli.
- Prepare 50 gms of Tamarind.
- It's as per taste of Rock salt.
- It's as required of Water.
- You need For of tempering-.
- It's 1 tablespoon of mustard seeds.
- Prepare 25 gms of Dry red chillies.
- It's 2 spoons of Asafoetida.
- It's 250 ml of Oil.
Home style tomato pickle technique
- Chop tomatoes and sun dry for a day. Soak red chillies and tamarind for 2 hours. Add tomatoes, soaked chillies, tamarind, rock salt and grind it to fine paste. Do not add soaked water while grinding..
- Dry roast mustard and Fenugreek separately and grind to fine powder..
- In a heavy bottom vessel add the ground tomato paste and boil it until all the moisture is reduced completely. Make sure you close the lid as it starts to splutter outside..
- Finally added the ground powder and give a mix. In separate pan add all the items given in tempering. Once the tempering comes to room temperature add it to the mixture. Store in a glass bottle after it's completely cool down. Yummy pickle is ready..
- Note: tomatoes should be in sunlight for at least 6hours. Pickle should be cooked in medium and low flame..