Spoongy rasgulla at home.
You discharge broiling melt Spoongy rasgulla at home employing 7 ingredients also 3 as well as. Here you go realize.
method of Spoongy rasgulla at home
- Prepare 1 litre of milk.
- You need 1 of lemon.
- Prepare as needed of sugar.
- You need 1 of cardamom.
- You need 2 spoon of rose water.
- You need 1 glass of water.
- Prepare 1 spoon of cornflour.
Spoongy rasgulla at home little by little
- Firstly heat milk then add lemon juice in it to make cheena let it boil when it curdle squeeze in cotton hankey wash firmly because the taste of lemon will remove let it dry firmly to roll it many times....
- In other side take one glass water in big surface utensil or pan heat water add sugar to ur taste add cardamom, rose water on slow flmame other side chek chenna is it dry then Knead it for 10min then add 1spoon cornflour Knead again till it become soft make balls with it...
- Then put balls in sugar chadni and cover the lid for 10min after it swich off the gas then let it in chasni for 10min then put in freez to cool we can garnish it with kesar flicks also serve it in desart.....